Water Quality: An Introduction by Claude E. Boyd

By Claude E. Boyd

The revised moment variation updates and expands the dialogue, and contains extra figures and illustrative difficulties. advancements contain a brand new bankruptcy on uncomplicated chemistry, a extra entire bankruptcy on hydrology, and an up-to-date bankruptcy on rules and criteria.

This publication provides the elemental elements of water caliber, emphasizing actual, chemical, and organic components. The examine of water caliber attracts info from quite a few disciplines together with chemistry, biology, arithmetic, physics, engineering, and source management.

University education in water caliber is frequently restricted to really expert classes in engineering, ecology, and fisheries curricula. This publication additionally bargains a uncomplicated knowing of water caliber to pros who're now not officially expert within the subject.

Because it employs in basic terms first-year college-level chemistry and intensely uncomplicated physics, the e-book is well-suited because the beginning for a common introductory direction in water caliber. it really is both worthy as a advisor for self-study and an in-depth source for common readers.

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Water Quality: An Introduction

The revised moment variation updates and expands the dialogue, and contains extra figures and illustrative difficulties. advancements contain a brand new bankruptcy on uncomplicated chemistry, a extra complete bankruptcy on hydrology, and an up to date bankruptcy on laws and criteria. This ebook provides the elemental points of water caliber, emphasizing actual, chemical, and organic elements.

Extra resources for Water Quality: An Introduction

Example text

1. Water evaporates from oceans, lakes, ponds, and streams and from moist soil; water also is transpired by plants. The sun provides energy to change liquid water to water vapor, so solar radiation is the engine that drives the hydrologic cycle. Water vapor is condensed and returned to the earth’s surface as dew, frost, sleet, snow, hail, or rain. A portion of the water reaching the earth’s surface evaporates back into the atmosphere almost immediately, but another part runs over the land surface as storm runoff, collects in streams, rivers, and lakes, and finally enters the oceans.

26 2 An Overview of Hydrology and Water Supply The evaporation rate from a pan is not the same as the evaporation rate from an adjacent body of water. A pan has a smaller volume than a lake or pond and a different exposure to the elements. There is considerable discrepancy between water temperature patterns in an evaporation pan and in a lake or pond. The water surface in an evaporation pan is smaller and smoother than the surface of a lake or pond. Thus, a coefficient must be used to adjust pan evaporation data.

Water flow in pipes and channels, seepage through porous media, and capillary rise in soil are favored slightly by warmth, because viscous shear losses decrease with decreasing viscosity. , it does not resist shearing forces. Unless completely confined, a liquid has a free surface that is always horizontal except at the edges. The ideal liquid is incompressible, and water often is said to be incompressible. But, this statement is not actually correct—water is slightly compressible. 59 Â 10À10 PaÀ1.

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