South Indian Nonveg Recipes by Sify Food

By Sify Food

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Heat oil in a fry pan, add garlic and fry till fragrant.. Add onion and ginger and fry till onions are light brown. Add masala powder paste and fry for 1 minute. Add tomato and cook covered on a low flame till they are reduced to a pulp. Add coconut paste and cook stirring for 2-3 minutes. 0 Add enough water to form a creamy gravy. Add salt and simmer for 3 minutes. Peel the eggs, cut into halves and add to the gravy. Simmer for 1 minute and remove from fire. Heat oil for tempering. Add crushed cloves, cinnamon and curry leaves.

Then add turmeric powder, chilli powder, 11/2 cups of water, salt and rice and stir it well. Close the cooker with the lid and turn the flame to medium high. Once you get the pressure, put the weight on the cooker and turn the flame to medium low and keep it for 8 minutes. After 8 minutes remove the cooker from the stove and keep it aside. After 10 minutes remove the lid and stir the rice well and serve it with onion raita. Prawn Fry Ingredients 1/4 kg prawns 1 cup onion (finely chopped) 3/4 cup tomato (finely chopped) 1 inch ginger 7 garlic cloves 3/4 tsp turmeric powder 11/2 tsp red chilli powder 3/4 tsp anise seeds few curry leaves 4 tbsp coriander leaves (finely chopped) 3 tsp oil salt to taste Method Clean the prawns.

Heat oil in a fry pan, add garlic and fry till fragrant.. Add onion and ginger and fry till onions are light brown. Add masala powder paste and fry for 1 minute. Add tomato and cook covered on a low flame till they are reduced to a pulp. Add coconut paste and cook stirring for 2-3 minutes. 0 Add enough water to form a creamy gravy. Add salt and simmer for 3 minutes. Peel the eggs, cut into halves and add to the gravy. Simmer for 1 minute and remove from fire. Heat oil for tempering. Add crushed cloves, cinnamon and curry leaves.

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